The 100% Iberian acorn shoulder Lazo is an exceptional product made from pure Iberian breed pigs, raised in semi-freedom in the rich dehesa. These animals mainly feed on acorns during the montanera months, providing them with superior quality meat full of flavors and nuances. The art of producing hams and shoulders is based on traditional techniques, where aging in wooden dry rooms naturally controls humidity and temperature, allowing the product to mature appropriately for approximately 2 years. The shoulder is perfect for special occasions and as part of a charcuterie board, accompanied by good wine.