Señorío de Los Pedroches. 100% Iberian acorn-fed ham. D.O.P. Los Pedroches.

Señorío de Los Pedroches. 100% Iberian acorn-fed ham. D.O.P. Los Pedroches.

Señorío de Los Pedroches. 100% Iberian acorn-fed ham. D.O.P. Los Pedroches.

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Los Pedroches (España)

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The 100% Iberian acorn-fed ham from Señorío de Los Pedroches stands out for its exceptional flavor and quality. It comes from Iberian pigs that live in the Dehesa de Los Pedroches, feeding on acorns and natural pastures. Aged for a minimum of 24 months, this ham is a delicacy that combines tradition and nature in every bite.
The 100% Iberian acorn-fed ham D.O.P. Los Pedroches is a product of the highest quality originating from Iberian pigs living in a privileged environment. Raised in the Dehesa de Los Pedroches, these pigs enjoy a natural diet based on acorns, giving them a unique flavor. This product has been aged for a minimum of 24 months, enhancing its juiciness and characteristic aroma. Its elongated exterior features a serrano cut in 'V', a defined neck, and a coloration ranging from pink to purple-red, with fat infiltrations enriching its texture and flavor. Ideal for enjoying on special occasions, it is recommended to be consumed with good bread and quality wine. Explore the possibility of savoring an emblematic product of Spanish gastronomy that not only delights the palate but also respects principles of sustainability and quality. Free shipping available to the peninsula.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Los Pedroches (España)

More information

Net weight:

The 100% Iberian acorn-fed ham from Señorío de Los Pedroches stands out for its exceptional flavor and quality. It comes from Iberian pigs that live in the Dehesa de Los Pedroches, feeding on acorns and natural pastures. Aged for a minimum of 24 months, this ham is a delicacy that combines tradition and nature in every bite.
The 100% Iberian acorn-fed ham D.O.P. Los Pedroches is a product of the highest quality originating from Iberian pigs living in a privileged environment. Raised in the Dehesa de Los Pedroches, these pigs enjoy a natural diet based on acorns, giving them a unique flavor. This product has been aged for a minimum of 24 months, enhancing its juiciness and characteristic aroma. Its elongated exterior features a serrano cut in 'V', a defined neck, and a coloration ranging from pink to purple-red, with fat infiltrations enriching its texture and flavor. Ideal for enjoying on special occasions, it is recommended to be consumed with good bread and quality wine. Explore the possibility of savoring an emblematic product of Spanish gastronomy that not only delights the palate but also respects principles of sustainability and quality. Free shipping available to the peninsula.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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