Enjoy the Field Cured Ham 50% Iberian Breed from Señorío de Los Pedroches, a product reflecting the tradition and quality of Spanish charcuterie. This ham comes from the hind leg of pigs with 50% Iberian ancestry, where the mother is 100% Iberian and the father is Duroc breed. Raised in freedom, these pigs are mainly fed with grass and natural feeds, ensuring an authentic flavor and high-quality product. This ham has been cured for a minimum of 24 months, enhancing its taste and texture. It features a distinctive green label in accordance with the Iberian Quality Standard (Royal Decree 4/2014), ensuring its authenticity. Its approximate weight ranges from 8 to 9 kg. Enjoy this gourmet product on any occasion, perfect for sharing at celebrations or as part of an appetizer. Additionally, shipping is free to the peninsula.