Striped clams, also known as Venerupis rhomboides, are recognized for their exquisite flavor, being especially ideal for marinera preparations. These clams offer culinary versatility, as they can also be served garlic-style or steamed to complement fish dishes. They originate from the FAO 27 fishing area in Spain, ensuring their origin and quality. Their harvesting combines capture and breeding methods, ensuring the product's sustainability. They are packaged in mesh to maintain freshness. Nutritionally, per 100 g of product, they provide 197 KJ (41 KCAL), with a very low fat content (0.5 g, of which saturated 0.05 g) and a high protein content (10.7 g). They contain mollusks and may have traces of fish, which is important for those with allergies. The price of the product is €44.00/kg, VAT included, reflecting its superior quality per kilogram.