Hake (Merluccius merluccius) is carefully caught in the Northwest Atlantic, using longline fishing methods that ensure a high-quality product. Unlike trawling, this method guarantees firmer, tastier flesh by avoiding impact against nets. The fish is presented whole, in loins or fillets, and can be grilled, stewed, or baked. It is vacuum-packed to maintain freshness. Rich in protein, with an energy value of 64 KCAL per 100g, it is a healthy and versatile option in the kitchen. The price is set per piece, with options available from 800g to 3500g.