Hake, individually caught by hook, comes in sizes ranging from 800g to 3500g. This fishing method not only preserves the quality of the flesh, making it tastier and firmer, but it is also a more sustainable practice. Sourced from the Northwest Atlantic, specifically from subdivisions VII and VIII, and caught using longlines, this hake stands out for its freshness, being vacuum packed. It can be prepared whole, in loins, fillets, or steaks. Additionally, it has a nutritional value of 64 kcal per 100g, with 1.8g of fat and 11g of protein. Contains fish and may have traces of shellfish. Price per kilo: €13.20. With each purchase, you can opt for sustainable "all together" packaging to contribute to environmental care.