Preservation method: Vacuum packed.
Hake is a high-quality product caught in the Northwest Atlantic using the longline technique. With flavorful and firm flesh, it is ideal for grilling or stewing. Available in various sizes, from 800g to 3500g, its preparation and versatility make it a perfect option for family enjoyment.
Discover hake (Merluccius merluccius), a premium fish caught in the Northwest Atlantic through longline fishing, ensuring its freshness and quality. This catching technique allows the hake to retain firmer, tastier flesh compared to more aggressive methods. The product is available in sizes ranging from 800g to 3500g, adapting to different consumption needs. Its preparation is very versatile, suitable for grilling, in stews, or baking, allowing you to enjoy its exquisite flavor on any occasion. Simple ingredients such as hake, water, and salt make it even more appealing. Please note it may contain traces of shellfish. For proper storage, it is recommended to vacuum pack it to preserve its freshness. Feel free to experiment with simple recipes like baked hake, perfect for sharing with loved ones. Remember that hake is a king of the tables, ideal for any special event or a memorable family dinner.
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