The Galician Mussel (Mytilus galloprovincialis) is a fresh product, packaged in a 1 kg mesh, known for its quality and versatility in the kitchen. Its impressive flavor makes it the ideal complement for rice dishes, and it can be served steamed or in recipes like the famous tiger mussels. These mussels are captured and farmed in Spain's rich waters, specifically in FAO area 27, ensuring their freshness and high quality standards. Each 100 g serving provides an energy value of 360 KJ (86 KCAL) and contains 2.2 g of fat, including 0.4 g of saturated fat, 1.5 g of carbohydrates, and 11.9 g of protein. However, it is important to note that this product may contain traces of fish, which is relevant for people with allergies. Galician mussels are a seafood delicacy accessible to all, perfect for enjoying at a special dinner or as part of a culinary feast.