The Galician mussel (Mytilus galloprovincialis) is a seafood delicacy known for its quality and flavor. Available for €6.20/kg, it comes live and packaged in 1 kg nets for optimal preservation. Its origin from FAO area 27 in Spain ensures freshness. This mussel is both wild-caught and farmed, ensuring a constant and sustainable availability. Its versatility makes it perfect for serving with rice, in vinaigrette, steamed, or in tigres. The ingredients include only mussels, with allergens including mollusks and possible traces of fish. Nutritional composition per 100 g is: 360 kJ (86 kcal), 2.2 g of fat (0.4 g saturated), 1.5 g of carbohydrates (0 g sugars), 11.9 g of protein and 0.715 g of salt. An exquisite product that does not compromise its affordable value.