Large monkfish fillet is a perfect product for those seeking ease and flavor in their dishes. Originating from the northeastern Atlantic, this fish is caught using sustainable fishing methods. Its advantages include being bone-free and having firm, flavorful flesh. Available in cuts ranging from 1 kg to 3 kg, it meets various culinary needs. Monkfish is vacuum packed, ensuring its freshness from catch to table. This fish has a high protein value and is easy to prepare, making it ideal for all ages. Nutritional values per 100 g include 200 kcal with 12 g of fat and 2.77 g of saturated fat. Additionally, it contains fish and may have traces of shellfish. Perfect for those seeking quality and tradition in their meals. Priced at 70 €/kg, it is an excellent addition to the daily diet.