The large monkfish fillet is a highly valued seafood product known for its firm meat and unmatched flavor, making it an ideal option for both children and adults. This fish, also known as Lophius piscatorius, is available in several weight combinations ranging from 1 kg to 3 kg, allowing you to choose the most suitable amount for any occasion. One of the striking features of monkfish is that it has no bones, thus facilitating its consumption and preparation. It is caught in the Northeast Atlantic through sustainable fishing practices, ensuring premium quality in every piece. This product is vacuum packed, helping to maintain its freshness and nutritional properties. Additionally, monkfish is easy to prepare: it can be served whole or in portions of about 250 g. Nutritionally, monkfish is low in fat and calories, with 200 kcal per 100 g, and contains 12 g of fat, of which 2.77 g are saturated. This makes it a healthy and tasty option for various recipes. It is important to note that this product may contain traces of shellfish, so caution is advised for people with allergies. At La Dársena, we are concerned about the environment, which drives us to offer packaging options that contribute to sustainability. Choosing the