Preservation method: Vacuum sealed
Enjoy our large cut monkfish, available in various quantities and ready to prepare. Its firm, tasty flesh makes it an ideal choice for any meal. Caught in the northeastern Atlantic, this fish is bone-free, making it easy for the whole family to eat. We offer a vacuum sealing option for greater freshness.
The large cut monkfish is a seafood product that stands out for its firm flesh and unmatched flavor. Available in various sizes from 1 kg to 3 kg, this fish is ideal for different needs and occasions. Caught in the northeastern Atlantic through capture fishing, its quality is assured. What makes this fish even more attractive is that it is bone-free, making it easy to consume for both children and adults. Vacuum-sealed, it guarantees freshness and preservation, making it an excellent option for your meals. This monkfish (Lophius piscatorius) is also known as 'angler fish' due to its unique morphology. With low fat content, its rustic appearance contrasts with its tenderness on the palate. Ideal for grilling, baking, or stews, with this fish you can impress your guests. Remember that sustainability is important, so choose the 'all together' packaging and contribute to environmental care.
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