Octopus legs are a seafood delicacy, gently cooked and packaged in 250 g trays, ready to eat. Each tray contains about three pieces of octopus (Octopus vulgaris), sourced from the Central Eastern Atlantic, specifically from the fishing and farming areas of Morocco and Mauritania. This product, caught through artisanal fishing, offers exceptional texture and flavor. Enjoy it grilled, in the traditional feira recipe, or add it to rice for a special touch. Additionally, octopus is a rich source of protein, with 17.9 g per 100 g. Discover this delicious food and surprise your loved ones with innovative dishes! Keep in a cool, dry place.