Prawn gyozas are a classic dish in Asian cuisine, presented in 400g trays containing 20 pieces of 20g each. These frozen bites are made with a rich filling of Vannamei prawns, bamboo, and a mixture of starches, offering a unique and delicious taste. The dough, made with wheat flour and gluten-free wheat starch, creates a soft and appealing wrap for the filling. For preparation, simply steam the gyozas for 6 minutes without thawing them beforehand. They can also be pan-fried to ensure thorough cooking on both sides. With a perfect combination of textures and flavors, these gyozas are a versatile option for any meal. Keep frozen until use to ensure freshness and quality.