The prawn gyozas are packed in a tray containing 20 pieces, each weighing 20 grams, totaling 400 grams. This product is easy to prepare: it can be cooked directly from frozen using a steamer for 6 minutes or, if preferred, on a grill, ensuring it is cooked completely on both sides. The product should be kept frozen until preparation. This gyoza offers a delicious culinary experience in the Asian style.