Scallop meat

Scallop meat
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Scallop meat Scallop meat-detalle
Scallop meat Scallop meat-detalle
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Scallop meat

Scallop meat

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La Dársena 151
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Atlantic scallop meat (Placopecten magellanicus), water.

Nutritional values per 100.0 g
Energy value 254 kJ / 60 kcal
Fat (g) 1,09 g
of which saturates (g) 0,70 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 12,40 g

Pacífico Noroeste (Estados Unidos)

Keep frozen.

Net weight:

Preservation method: Keep frozen.
Frozen scallop meat (Placopecten magellanicus) is a quality seafood product, vacuum-sealed, perfect for various preparations. Available in several forms, it ensures freshness and flavor in every bite.
Scallop meat (Placopecten magellanicus) is a delicacy from the Northwest Pacific (FAO 61), known for its delicate texture and flavor. This product is offered frozen and vacuum-sealed, ensuring its freshness. The scallop meat is high in protein and versatile in the kitchen, perfect for a variety of dishes from risottos to stews. Each kilo contains between 15 and 20 pieces, making it easy to prepare.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Atlantic scallop meat (Placopecten magellanicus), water.

Preservation method

Keep frozen.

Source

Pacífico Noroeste (Estados Unidos)

Nutritional information

Nutritional values per 100.0 g
Energy value 254 kJ / 60 kcal
Fat (g) 1,09 g
of which saturates (g) 0,70 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 12,40 g

More information

Net weight:

Frozen scallop meat (Placopecten magellanicus) is a quality seafood product, vacuum-sealed, perfect for various preparations. Available in several forms, it ensures freshness and flavor in every bite.
Scallop meat (Placopecten magellanicus) is a delicacy from the Northwest Pacific (FAO 61), known for its delicate texture and flavor. This product is offered frozen and vacuum-sealed, ensuring its freshness. The scallop meat is high in protein and versatile in the kitchen, perfect for a variety of dishes from risottos to stews. Each kilo contains between 15 and 20 pieces, making it easy to prepare.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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