The whole salmon trout (Oncorhynchus mykiss) is a fish with a delicate flavor and firm texture, ideal for various preparations in the kitchen. This variety is characterized by its salmon-colored skin and juicy flesh. Each piece weighs between 300g and 400g, making it a versatile option for any occasion, whether grilled, pan-fried, or filleted. Its vacuum packaging ensures lasting freshness, allowing you to enjoy a product sourced from cold rivers. Perfect for serving family or for a special dinner, salmon trout is not only delicious but also a healthy food that enriches your diet. Remember, tradition is always in fashion.