The Galician farmed clam is a seafood product sourced from the Galician rias, ensuring its quality and freshness. This mollusk, related to mussels and oysters, offers an exceptional nutritional profile. Its low calorie content makes it an ideal choice during growth periods, as it provides an excellent source of high biological value proteins and minerals such as calcium, iodine, magnesium, and sodium. It also contains iron, zinc, and selenium in smaller amounts. One highlighted aspect of the clam is its high potassium content, which is relevant for those who need to monitor their salt intake. In terms of vitamins, it features retinol and folic acid, along with other B vitamins essential for proper body function. Undoubtedly, a food that is not only delicious but also highly nutritious, perfect for incorporating into various seafood recipes.