The Sea Bass (Dicentrarchus labrax), originating from Huelva, is presented here as a whole piece weighing approximately between 1000 and 1250 grams. This fish from the serranids family stands out for its lean meat, with only 1.3 g of fat per 100 g. Its high-quality protein content makes Sea Bass a nutritious option and it is also rich in essential omega-3 fatty acids. Among its vitamin properties, vitamin B12 and niacin are significant, crucial for energy metabolism. Ideal for enjoying at lunch or dinner, Sea Bass can be grilled, baked or used in stews, adapting to various recipes. Its origin from the estuaries of Huelva ensures exceptional freshness and quality that makes it an ideal choice for fresh fish lovers.