Frozen baby squids, weighing 500 grams, come from the Strait of Gibraltar, a region known for its rich marine biodiversity. Also called puntillas or, in some areas, pulpitos, these small cephalopods are prized in Spanish cuisine, especially along the Malaga coast, where they are known as calamaritos. Traditionally, baby squids are prepared through a washing process that cleans them, then coated in flour and fried in hot oil until golden brown. This cooking method enhances their delicate flavor and tender texture, making them an ideal dish to serve hot and enjoy with family and friends. It is recommended to store them in the freezer and follow cooking instructions for the best results. A delicious and typical option that should not be missing from your table, whether as a tapa or a main dish.