Preservation method: Recommended to be kept in a cool, dark place.
Campestral Tinto Natural, a vegan unfiltered wine from Arcos-Algar in the Sierra de Cádiz. Made from Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota, and Petit Verdot grapes, this wine is characterized by its intense garnet color and elegant flavor of red and black fruit. Ideal for pairing with dry fish and nuts.
Campestral Tinto Natural is a vegan unfiltered wine from Arcos-Algar in the Sierra de Cádiz. This unique wine is made solely from grapes of varieties like Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota, and Petit Verdot. In appearance, it presents an intense garnet color. On the nose, one perceives aromas of ripe red and black fruits, with notes of blackberry, blueberry, and currant. Its palate is dry and elegant, with an impressive entry that maintains the fresh fruit and youthful nuances.
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