Pack of 2 spicy bean tamales (170 g each, 340 g total). Made in Madrid by Tamal Mío, they combine a soft nixtamalized corn dough with a black bean filling and a touch of chile de árbol, with mild heat. They are suitable for vegans and come cooked, wrapped in banana leaf and vacuum packed. The recipe includes water, beans (26%), nixtamalized corn flour, refined sunflower oil, onion, vegetable stock, garlic and chile de árbol, among other ingredients. To prepare, remove only the plastic and place the tamal in the microwave with its banana leaf. Heat for 90 seconds at maximum power, then open the leaf. Store refrigerated between 0 and 4 ºC for 60 days unopened. Shipped chilled. Once opened, consume on the same day. No allergens in the ingredients; may contain traces of gluten, peanuts, soy, milk, sesame and sulphites.