These toasts are corn tortillas baked until golden and crispy, used as the base for one of Mexico's most popular snacks. They are 13 cm in diameter and come in packs of 20, perfect for setting up individual toasts with different stews and toppings. To prepare a toast, spread a thin layer of refried beans: it helps hold the ingredients. Add chicken tinga, a classic combination, or cochinita pibil. Then, top with lettuce, cream, fresh cheese, avocado, or guacamole and a few drops of salsa. You can also use them as a base for ceviche or tuna toasts. For consumption guidance, calculate 2-3 toasts per person if served as a main dish. For canapés and events, there is also reference to smaller 7 cm toasts; this package corresponds to the 13 cm size and contains 20 pieces. Store the toasts in a cool, dry place, keeping the bag tightly closed to maintain their crispy texture.