Blue corn tortillas are made from nixtamalized blue corn and are notable for their natural bluish-purple color and intense, slightly sweet corn flavor. They come in a 500 g pack with about 25 tortillas, suitable for making tacos, quesadillas, or chilaquiles. To heat them, use a well-heated skillet or comal, without oil, for 20-30 seconds on each side. Afterward, wrap them in a cloth to keep them soft. Their flavor pairs well with intense dishes such as birria, cochinita pibil, or carnitas. They can also be served at a dinner with friends or at catering events. As a consumption guideline, estimate 4-5 tortillas per person. A 500 g pack accompanies 1 kg of stew and allows for approximately 20-25 tacos, depending on the filling used. Store them in the refrigerator, in their well-sealed bag. They can also be frozen separately and heated directly in the skillet.