Pre-cooked chicken tinga from Lardiente, presented in a vacuum-sealed 1 kg bag. This dish, typical of Puebla in Mexican cuisine, combines shredded chicken, tomatoes, onion, and chipotle chili with a smoky touch. According to the description, it is not spicy: you can add salsa to taste. Each 1 kg bag yields 20-25 tacos, enough for 4-5 people as a main course. For every kilo of stew, it is recommended to use half a kilo of tortillas: a 500 g package with 25 tortillas. It can also be served on tostadas with lettuce, sour cream, fresh cheese, and avocado, or used for sopes, quesadillas, and burritos. To heat it, open the bag and pour the contents into a pan over medium heat for about 5 minutes, stirring. Microwave or the closed bag in a water bath are also indicated. Heat the tortillas without oil for 20-30 seconds on each side and keep them wrapped in a cloth. Unopened, it lasts 15 days in the refrigerator and up to 6 months frozen. Thaw in the refrigerator and do not refreeze. The ingredients list in the metadata describes a different pork stew; it is advisable to confirm labeling, allergens, and nutritional information before consumption.