Pack of 2 cheese tamales with rajas (170 g each, 340 g total). Made in Madrid by Tamal Mío, these homemade tamales combine a soft nixtamalized corn dough with a filling of melted gouda cheese and jalapeño rajas. Gouda cheese accounts for 15% of the recipe and sliced jalapeño pepper for 6%. The tamales are cooked, wrapped in banana leaf and vacuum-packed. To prepare, remove only the plastic and place the tamal in the microwave with its banana leaf. Heat for 90 seconds at maximum power, open the leaf and enjoy. Storage: refrigerated (0-4 ºC), 50 days unopened. Shipped chilled. Once opened, consume the same day. Contains milk and may contain traces of gluten, peanuts, soy, sesame and sulphites. Per 100 g: 833 kJ / 199 kcal, 12 g fat, of which 4.1 g saturates; 16 g carbohydrates, of which 0.6 g sugars; 6.8 g protein and 0.7 g salt.