Cochinita Pibil from Lardiente, prepared following the traditional recipe of this Yucatecan dish. The pork is marinated in achiote and sour orange and cooked slowly until fork-tender. It is sold pre-cooked, in a vacuum-sealed 1 kg bag. Not spicy: you can add salsa to taste. To heat, open the bag and pour the stew into a pan over medium heat for about 5 minutes, stirring. You can also use the microwave or heat the closed bag in a water bath. Heat the tortillas without oil, 20-30 seconds on each side, and keep them wrapped in a cloth. Serve with pickled red onions and, if desired, chipotle or taco salsa. It can also be served on tostadas, tortas, or sopes. The label includes a recipe for tacos de cochinita pibil in 10 minutes. Each 1 kg bag yields about 20-25 tacos, serving 4-5 people as a main dish. For every kilogram of stew, half a kilogram of tortillas is recommended: a 500 g package with 25 tortillas. Unopened, it keeps for 15 days in the fridge and up to 6 months frozen. Thaw in the fridge and do not refreeze.