Precooked Pastor: 1 kg of marinated pork meat with achiote, pineapple, and spices, vacuum-sealed in the traditional trompo style. Inspired by the tacos from Mexico City's taquerías, it only needs to be heated. The mixture is not spicy; you can add heat to your liking. Open the bag and heat the contents in a skillet over medium heat for about 5 minutes, stirring. You can also use the microwave or heat the closed bag in a water bath. Heat the tortillas without oil, 20-30 seconds per side, and serve with onion, cilantro, pineapple, and lime. It also works for gringas or quesadillas. Each 1 kg bag serves 20-25 tacos, sufficient for 4-5 people as a main dish. For every kilo, it is recommended to use half a kilo of tortillas: a 500 g pack with 25 tortillas. It keeps for 15 days in the refrigerator unopened and up to 6 months frozen. Thaw in the refrigerator and do not refreeze. Contains sulfites and may contain traces of gluten, mustard, celery, milk, and eggs.