Pre-cooked birria made of tender and juicy beef, slow-cooked. The description features a marinade of dried chilies and spices and places this stew in the tradition of Jalisco. It is sold in a 1 kg bag, vacuum-sealed with its broth, for preparing tacos and quesabirrias. The stew is not spicy: you can add heat to your liking. To heat it, open the bag, pour the contents into a pan, and heat over medium heat for about 5 minutes, stirring. You can also use the microwave or heat the closed bag in a water bath. Serve in tortillas with onion, cilantro, and lime, and accompany with hot broth. For quesabirrias, dip the tortilla in the broth, fill it with birria and cheese, and brown it in the pan. Each 1 kg bag yields 20-25 tacos, enough for 4-5 people as a main dish. For every kilo of stew, half a kilo of tortillas is recommended: a 500 g package with 25 tortillas. Unopened, it lasts 15 days in the fridge and up to 6 months frozen. Thaw in the fridge and heat before consuming. Once thawed, do not refreeze.