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A festive gift box designed for truffle enthusiasts or to introduce them to all its flavors.
It consists of 3 artisanal spreads:
For appetizers, on toast, tartlets, or in verrines. In fresh pasta, to make ravioli or risotto.
Ingredients:
White Asparagus Cream with Périgord Truffle: Asparagus 62% (non-EU origin), potatoes, onions, sunflower oil, fresh cream (MILK), flavor, Périgord truffles 1.1% (Tuber melanosporum), starch, salt, pepper, acidifier: lactic acid.
Potimarron Cream with Black Truffle: Potimarrons 85% (EU origin), sunflower oil, flavor, black truffles 1.1% (Tuber melanosporum), salt, garlic, acidifier: lactic acid, spices.
Artichoke Cream with Périgord Truffle: Artichokes 70.5% (EU and non-EU origin), sunflower oil, garlic, flavor, Périgord truffles 1.1% (Tuber melanosporum), salt, pepper, acidifier: lactic acid.
L’Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master artisan jam maker. They produce wonderful jams and sweet or savory spreads in an authentic and artisanal way.
A festive gift box designed for truffle enthusiasts or to introduce them to all its flavors.
It consists of 3 artisanal spreads:
For appetizers, on toast, tartlets, or in verrines. In fresh pasta, to make ravioli or risotto.
Ingredients:
White Asparagus Cream with Périgord Truffle: Asparagus 62% (non-EU origin), potatoes, onions, sunflower oil, fresh cream (MILK), flavor, Périgord truffles 1.1% (Tuber melanosporum), starch, salt, pepper, acidifier: lactic acid.
Potimarron Cream with Black Truffle: Potimarrons 85% (EU origin), sunflower oil, flavor, black truffles 1.1% (Tuber melanosporum), salt, garlic, acidifier: lactic acid, spices.
Artichoke Cream with Périgord Truffle: Artichokes 70.5% (EU and non-EU origin), sunflower oil, garlic, flavor, Périgord truffles 1.1% (Tuber melanosporum), salt, pepper, acidifier: lactic acid.
L’Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master artisan jam maker. They produce wonderful jams and sweet or savory spreads in an authentic and artisanal way.
