Maison Lembert's duck fat, sourced from the Périgord, is a staple for any traditional kitchen. Perfectly replacing butter or oil, it provides a rich and authentic flavor to your dishes, especially for sautéing vegetables and onions. This product, made from 100% duck fat, is a specialty of this artisan canning company, ensuring quality and tradition for over four generations. Store it for up to four years after production and several weeks in the refrigerator after opening. Ideal for preparing typical dishes like Sarladaise potatoes, Maison Lembert's duck fat is award-winning, attesting to its excellence. Use it for all your culinary needs, adding a flavorful touch to every dish.