Producer: MXO (16) For its Mai Tai recipe, a ready-to-serve cocktail, MXO combines 2 types of rum (amber and white) with orgeat syrup, vine peach, and lemon juice.

Tasting notes:

Style: Tropical and fruity
Color: Peach
Nose: Yellow fruits with woody notes
Palate: Pleasant balance between orgeat and peach, supported by the strength of the rum
17% ABV
MXO, Spirit of Mixology, was created in 2020 by Nicolas Michaud. The successful goal is to create a range of ready-to-drink cocktails mixed with natural and high-quality ingredients.
MXO has a local and eco-responsible dimension that is reflected in the following actions:

• the spirits used as a base for our cocktails are produced and distilled artisanally on site, in our partner distillery in Charente,
• the ingredients for our cocktails mainly come from France,
• less eco-friendly ingredients (such as cranberry juice) are replaced by more planet-friendly alternatives,
• raw materials (bottles, caps, labels) are sourced within a 45 km radius.

For the development of its products, MXO collaborates with Sebastien Gentil, a mixology expert who has subtly reimagined cocktails from the classic bar culture. Each recipe is elegantly reimagined to offer you a premium tasting experience, as if you were in a great cocktail bar.