Producer: Breiz'île (29) This maceration of chili pepper and ginger in a white agricultural rum from Guadeloupe is part of recipes with explosive ingredients. The chili pepper brings its fire to this arranged recipe and the heat it develops in the mouth encourages taking more of this "burning" cocktail. The addition of ginger with its floral, peppery, and sweet flavors helps to soften this chili pepper arranged rum. A frank mouth attack, a peppery taste, and a slight sweet exotic flavor: these are the aromas you will find in this spiced rum recipe. Degree: 30° Capacity: 70 cl Ingredients: Guadeloupe agricultural rum, water, syrup, fruits (10%), spices To be served chilled and enjoyed as an aperitif or digestif. Since 2002, Breiz'île has been producing arranged rums in Finistère. After a selection of fresh fruits and spices, the arranged rum is then produced entirely by hand and in an artisanal way. The third essential ingredient is of course the rum! It is carefully selected from the French West Indies. Depending on the arranged rums, either a 55° white agricultural rum or a 3-year-old aged rum aged in oak barrels will be chosen. The motto of Breiz'île perfectly sums up this philosophy: "All fruits lead to rum!"