Truffle Périgueux Sauce 1% (200 g)

Truffle Périgueux Sauce 1% (200 g)
Truffle Périgueux Sauce 1% (200 g)

Truffle Périgueux Sauce 1% (200 g)

Truffle Périgueux Sauce 1% (200 g)

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Le Comptoir Authentique
Rating: 3
No minimum order
Shipping time: 6 - 8 work days
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water, Madeira, modified starch, butter, truffle juice, chicken broth, Périgord truffle pieces 1%, tomato paste, salt, flavors, sugar, caramel, pepper.

Nutritional values per 100.0 g
Energy value 187,80 kJ / 45 kcal
Fat (g) 2,70 g
of which saturates (g) 1,70 g
Carbohydrate (g) 4,30 g
of which sugars (g) 0,50 g
Protein (g) 0,40 g

Périgord (France)

Net weight:

Discover the truffle Périgueux sauce with 1%, ideal for accompanying meats like duck, poultry, or beef. Produced at the Eco-Museum of the Walnut in Black Périgord, this sauce combines rich flavors and fine ingredients.
The 1% truffle Périgueux sauce is a delicious preparation designed to elevate your meat dishes. Made by the Eco-Museum of the Walnut, located in the heart of Black Périgord, it combines a Madeira base with water, butter, truffle juice, and pieces of Périgueord truffles to create an authentic and refined taste. Each spoonful transports you to a bio walnut property of over 7 hectares, where artisanal products have been crafted since 1996. Perfect with duck, poultry, or beef, this sauce is a must for French gastronomy lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

water, Madeira, modified starch, butter, truffle juice, chicken broth, Périgord truffle pieces 1%, tomato paste, salt, flavors, sugar, caramel, pepper.

Source

Périgord (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 187,80 kJ / 45 kcal
Fat (g) 2,70 g
of which saturates (g) 1,70 g
Carbohydrate (g) 4,30 g
of which sugars (g) 0,50 g
Protein (g) 0,40 g

More information

Net weight:

Discover the truffle Périgueux sauce with 1%, ideal for accompanying meats like duck, poultry, or beef. Produced at the Eco-Museum of the Walnut in Black Périgord, this sauce combines rich flavors and fine ingredients.
The 1% truffle Périgueux sauce is a delicious preparation designed to elevate your meat dishes. Made by the Eco-Museum of the Walnut, located in the heart of Black Périgord, it combines a Madeira base with water, butter, truffle juice, and pieces of Périgueord truffles to create an authentic and refined taste. Each spoonful transports you to a bio walnut property of over 7 hectares, where artisanal products have been crafted since 1996. Perfect with duck, poultry, or beef, this sauce is a must for French gastronomy lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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