Galician cuttlefish, or sepia, is a highly valued cephalopod on the Galician coast for its culinary versatility. It feeds on small crustaceans and fish in the shallow waters of Galicia, giving it a unique flavor. It is commonly found in traditional recipes like rice dishes or cuttlefish pie. We offer pieces that vary between 400 and 600 grams, and you can choose to receive them whole or already cleaned. In the latter case, it includes the flesh, the ink, and, if it is female, the roe. Its sepia-colored ink is particularly famous, differing from the black of squid. Enjoy this delicacy at home by grilling, frying, or stewing it, adapting it to your preferences during the purchasing process.