Squid a la Riojana with a sauce made from vegetables such as onion and tomato perfectly complements the mild flavor of the squid.
INGREDIENTS:
SQUID (POT) 68%, peppers 14%, onion 9%, carrot 4%, 4.04%, extra virgin olive oil 1%, garlic 1%, fried tomato (tomato, apple, olive oil, salt) 1%, salt 0.69%, oregano 0.18%, paprika 0.18%, cumin 0.09%, nutmeg 0.09%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or less than 4 ºC.
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