Stuffed peppers in Rioja sauce are a delight that combines flavor and tradition in every bite. With 40% green peppers, these peppers are filled with a mixture of beef and pork, onion, egg, and spices that enhance their flavor. The filling perfectly balances with the Rioja sauce, made from water, onion, red peppers, extra virgin olive oil, parsley, salt, oregano, cumin, and white pepper. The net weight of this product is 300 g, an ideal portion for a light meal or as a side. It is recommended to keep refrigerated at a temperature of 4 ºC or lower.