These stuffed peppers offer an explosion of traditional flavors in every bite. They contain 40% green pepper and a filling consisting of beef and pork, egg, onion, and garlic, all cooked in extra virgin olive oil. The accompanying Riojan sauce is made with water, onion, peppers, and a combination of parsley, salt, oregano, cumin, and white pepper, creating a unique and authentic flavor. With a net weight of 300 g, these peppers are perfect to enjoy at any time. They require refrigeration at or below 4 ºC to maintain freshness.