Stuffed peppers in Riojan sauce are a culinary delight that combines green peppers with a beef and pork filling. This dish is accompanied by a rich Riojan sauce, which includes ingredients like garlic, onion, and extra virgin olive oil, providing an authentic and nuanced flavor. The product has a net weight of 300 g, making it a perfect choice for any occasion. To maintain freshness, it is recommended to keep it refrigerated at a temperature equal to or below 4 ºC.