Creamy gazpacho is a concentrated version of traditional gazpacho, made with 65% concentrated tomato. These tomatoes are harvested ripe, optimizing the lycopene content, recognized as a more potent antioxidant than various carotenoids and even vitamin E. In addition to tomato, this product includes 10% extra virgin olive oil, green pepper, and cucumber, each contributing to the unique flavor of the blend. The recipe is complemented with beetroot, vinegar, and garlic, seasoned with a pinch of salt. It is recommended to store the gazpacho refrigerated at temperatures equal to or below 4°C to maintain its freshness and properties.