This sugar-free chocolate brownie is perfect for those looking for a delicious and healthy dessert. Sweetened with sodium cyclamate and sodium saccharin, this brownie does not compromise on flavor. Made with 46% egg, 24% margarine, 13% almond, 11% milk chocolate, and 5% cocoa powder, it offers a smooth texture and intense chocolate flavor. It can be enjoyed at room temperature or heated for 20 seconds in the microwave. To maintain its freshness, it is important to keep it at temperatures between 0 and 5 ºC. Gluten-free, suitable for individuals with intolerances.