This creamy gazpacho with tuna is a delicious proposal that merges the characteristic freshness of traditional gazpacho with the richness of tuna. Perfect for those seeking a more complete and satisfying option, it is made with concentrated tomato, tuna in sunflower oil, extra virgin olive oil, green pepper, beetroot, cucumber, vinegar, garlic, salt, and citric acid. This fresh dish can be served cold, making it ideal as a starter, light meal, or side dish. With a net weight of 225 g, it easily fits daily healthy eating needs. For storage, it should be kept refrigerated at or below 4 ºC. The price per kilo is 24.22 €/kg, reinforcing transparency for the consumer.