Our gluten-free honey torrijas are a traditional dessert adapted for those seeking gluten-free alternatives. Made with carefully selected ingredients such as gluten-free bread (31%), egg (22%), honey (16%), and a hint of glucose (14%), these torrijas are designed to preserve the essence and flavor of authentic torrijas. They also contain water, white wine, and natural flavors of vanilla and cinnamon. Each pack contains 2 units, ready to enjoy at any time, and they are an ideal option to satisfy your cravings for a classic pastry, whether during holidays or year-round. Dare to try this delicious dessert that combines tradition with modern dietary needs. Enhance your dessert table with this gluten-free treat that won't disappoint.