Gluten-free spaghetti with tomato is a practical option for those who want to enjoy a delicious prepared meal without complications. This dish consists of gluten-free pasta and a tomato sauce that combines the freshness of tomatoes with the smoothness of olive oil. It includes 57% soybean spaghetti and 43% fried tomato sauce, which also incorporates apple and salt. This dish stands out as a healthy and light option, suitable for those following gluten-free, egg-free, and lactose-free diets. Its 300-gram format is perfect for an individual meal or to complement with other sides like salads or vegetables. It is recommended to keep the product refrigerated at a temperature of 4°C or lower. Its presentation is simple and ready to enjoy, offering a convenient and quick solution for those days when time is tight. Priced at €18.73 per kilo, this dish provides quality and convenience for effectively organizing your meals. Ideal for maintaining a balanced diet without sacrificing traditional flavors.