Gluten-free spaghetti with tomato is a convenient option for those who prefer simple, ready-to-heat meals. This product is made with gluten-free pasta and a delicious tomato sauce crafted from tomatoes, apples, and olive oil. It’s a light recipe that's easy to incorporate into daily diets. Ideal for individuals following a gluten-free, egg-free, or lactose-free diet. This dish is suitable for vegans and should be stored refrigerated at a temperature of 4 °C or below. Its practical 300 g format makes it perfect for a single meal or to pair with other light sides like salads or vegetables. Ingredients: Gluten-free spaghetti (contains soy) 57%, fried tomato sauce (tomato, apple, olive oil, salt) 43%. The product is an excellent alternative for those looking to control their consumption of certain allergens like gluten. Enjoy a classic meal without complications while maintaining practicality and flavor.