These gluten-free spaghetti with tomato are a delicious and nutritious option for those following specific diets. Made with 57% soybean spaghetti and 43% fried tomato that includes tomato, apple, olive oil, and salt, they provide a flavor combination that satisfies the palate. Ideal for quick and healthy preparations, these spaghetti are perfect to accompany a wide range of ingredients, original recipes, or simply enjoy them alone. Their convenient packaging and storage recommendations, keeping them refrigerated at or below 4 ºC, ensure exceptional freshness and quality.