This gluten-free vegetable cake is an exquisite combination of high-quality ingredients, ideal for those who wish to enjoy a healthy and gluten-free dish. It contains 26% mayonnaise that incorporates soy and egg, complemented by 20% carrots, 13% gluten-free bread, and 7% bell peppers. It also includes cooked turkey breast, crab sticks, and tuna, highlighting its versatile flavors. Weighing 400 g, it is essential to keep this product refrigerated at a temperature of 4 ºC or lower to maintain its freshness. Suitable for those with dietary restrictions, it's a perfect choice for any occasion.