The gluten-free vegetable cake is a perfect choice for those looking to enjoy a healthy meal without compromising on flavor. This cake is made with high-quality, fresh ingredients, including 26% mayonnaise made from soy and egg, and 20% carrot that adds a sweet and natural touch. It also contains gluten-free bread (13%) and other delicious components like bell peppers, cooked turkey breast, crab stick, and tuna, offering a rich combination of flavors. With a net weight of 400g, it's ideal for sharing or enjoying alone. This product should be stored refrigerated, maintaining a temperature at or below 4°C to ensure its freshness and quality. Perfect for a quick meal, this cake is a nutritious and delicious option that everyone can enjoy, as it contains no gluten or lactose.