Meat in sauce is a traditional dish known for its comforting taste and ease of preparation. Made from lean pork, onion, carrot, white wine, garlic, and extra virgin olive oil, this Guiso recipe offers a classic blend with all the flavors of homemade cuisine. With a net weight of 300 g, it is perfect to enjoy as a main dish or paired with sides like rice or vegetables. Simply store it refrigerated at 4 ºC or less, heat it up, and it’s ready to serve. It contains sulfites due to the presence of white wine, enhancing its flavor but important to consider for those with allergies or intolerances.