Meat in sauce is a traditional dish that combines pork with a rich sauce made from onion, carrot, and other spices that enhance its flavor. This product contains 54% pork, along with onion (18%), carrot (11%), white wine (3%), extra virgin olive oil (1%), and a blend of seasonings including garlic, salt, nutmeg, pepper, and thyme. Each bite promises a balanced flavor profile and tender texture, thanks to its careful preparation. To maintain its freshness and taste, it is recommended to store it refrigerated, at a temperature equal to or below 4 ºC. Ideal for those seeking a complete and satisfying dish for their daily meals, this meat is perfect to serve with rice or bread, complementing a family meal or a special dinner.