INGREDIENTS: pork 54%, onion 18%, carrot 11%, water 10%, white wine 3%, extra virgin olive oil 1%, garlic 1%, salt 0.58%, nutmeg 0.13%, pepper 0.08%, thyme 0.06% NET WEIGHT: 300 g. STORAGE CONDITIONS: Refrigerated, temperature equal to or below 4 ºC.
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Net weight:
INGREDIENTS: pork 54%, onion 18%, carrot 11%, water 10%, white wine 3%, extra virgin olive oil 1%, garlic 1%, salt 0.58%, nutmeg 0.13%, pepper 0.08%, thyme 0.06% NET WEIGHT: 300 g. STORAGE CONDITIONS: Refrigerated, temperature equal to or below 4 ºC.