Meat in sauce carefully prepared with lean pork, fresh onion, carrot, white wine, garlic, and extra virgin olive oil. This traditional dish is perfect for those looking for a tasty and comforting meal without having to cook from scratch. Weighing 300 g, it is a practical option for an individual meal or paired with sides like rice or vegetables. Just keep it refrigerated at a temperature no higher than 4 °C and heat it before serving to enjoy the full flavor of homemade cooking.