Vegetable ratatouille is a traditional recipe that combines a variety of vegetables such as onion, zucchini, eggplant, peppers, and tomato. Each of these ingredients provides different vitamins, minerals, and antioxidants, making this dish a healthy and complete option. The concentrated tomato, which makes up 32% of the recipe, along with the freshness of the zucchini and eggplant, creates a unique and authentic flavor. This ratatouille is enriched by the addition of extra virgin olive oil, which not only enhances the taste but also adds beneficial fatty acids for health. To maintain its freshness and quality, it should be stored refrigerated at a temperature of 4ºC or lower. With a net weight of 300 g, it is a perfect option for a quick and nutritious meal, especially for those who value a diet rich in vegetables.