Preservation method: Refrigerated, temperature equal to or below 4 ºC.
Delicious vegetable ratatouille made with fresh ingredients such as onions, zucchini, eggplant, peppers, and tomatoes. This dish is packed with vitamins, minerals, fiber, and antioxidants, ideal for a balanced diet. Each serving is carefully prepared to offer an authentic flavor.
Vegetable ratatouille is a traditional recipe that brings together the flavors of onions, zucchini, eggplant, peppers, and tomatoes, all enriched with extra virgin olive oil. Each ingredient contributes its wealth of vitamins, minerals, and fiber, offering a delicious balance of flavor and nutrition. Prepared with concentrated tomato (32%), followed by zucchini (26%), eggplant (13%), onion (13%), peppers (13%), garlic (2%), and a touch of extra virgin olive oil (0.81%) and salt (0.42%). The net weight of the product is 300 grams. It is recommended to store it refrigerated at a temperature of 4 ºC or below to maintain its freshness and flavor.
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