Vegetable ratatouille is a traditional dish made with a mixture of fresh vegetables, including onion, zucchini, eggplant, peppers, and tomato. Each of these ingredients provides a variety of vitamins and minerals, as well as fiber that contributes to good digestion. In this recipe, concentrated tomato (32%) stands out as the main ingredient, complemented by zucchini (26%), eggplant (13%), onion (13%), peppers (13%), garlic (2%), and a hint of extra virgin olive oil (0.81%). The combination of these ingredients not only offers a delicious taste but also provides substances with antioxidant action, making it a healthy option. To preserve its freshness and properties, it is recommended to keep the ratatouille refrigerated at a temperature of 4 ºC or lower.