Vegetable ratatouille is a classic Mediterranean recipe made with concentrated tomatoes, zucchini, eggplant, onion, peppers, and a hint of garlic, all prepared with extra virgin olive oil. This dish is extremely versatile: it can be served alone, as a delicious side, or combined with other ingredients to create different dishes. The 300 g format is ideal for keeping in the fridge, ready to be consumed when time is limited. Ratatouille thus becomes a practical option to increase your vegetable intake during the week while maintaining the essence of traditional recipes. It requires refrigeration at a temperature of 4 ºC or lower to preserve its freshness.