Vegetable Ratatouille. This ratatouille recipe includes onion, zucchini, eggplant, bell peppers, and tomato, all of which are rich in different vitamins, minerals, fiber, and substances with antioxidant properties.
INGREDIENTS:
concentrated tomato 32%, zucchini 26%, eggplant 13%, onion 13%, peppers 13%, garlic 2%, extra virgin olive oil 0.81%, salt 0.42%.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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