The Weekly Gluten-Free Menu Pack 2 is the perfect solution for those requiring gluten-free foods, offering 21 prepared dishes of 300 g designed to facilitate meals and dinners for the entire week. Advised by ASPROCESE-FACE Catering, this practical pack ensures a varied and tasty diet. Each dish is crafted to brighten your culinary moments, with options ranging from mushrooms in sauce, lentil stew, to delicacies like sirloin with Roquefort. The individual 300 g containers maintain freshness and are ideal for storing and organizing weekly meals. This offer is perfectly complemented by discounts on gluten-free desserts, making this package an even more attractive option.