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Alalunga Cuttlefish in its ink.
Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Extra Virgin Olive Oil Arbequina (6%), Carrot, Garlic and Spring Salt. Cuttlefish in its ink.
Cuttlefish is known as "Cachón" in the Bay of Santander area, that's why and in homage to one of the typical stews of Cantabrian gastronomy, we have rescued our family recipe to put it in a tin.
These cuttlefish come from the Cantabrian Sea caught by coastal vessels that use sustainable fishing methods. They are manually processed from fresh fish.
Do not heat the tin in the microwave.
Suitable for celiacs.
Net weight 138grs.
Produced by Conservas Alalunga in Torrelavega, Cantabria.
Alalunga Cuttlefish in its ink.
Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Extra Virgin Olive Oil Arbequina (6%), Carrot, Garlic and Spring Salt. Cuttlefish in its ink.
Cuttlefish is known as "Cachón" in the Bay of Santander area, that's why and in homage to one of the typical stews of Cantabrian gastronomy, we have rescued our family recipe to put it in a tin.
These cuttlefish come from the Cantabrian Sea caught by coastal vessels that use sustainable fishing methods. They are manually processed from fresh fish.
Do not heat the tin in the microwave.
Suitable for celiacs.
Net weight 138grs.
Produced by Conservas Alalunga in Torrelavega, Cantabria.
