The Galmesán Cheese Wedge is a delicately crafted cheese made from cow's milk, distinguished by its aging process that lasts over 12 months. This long maturation period gives it a dry and very firm texture, rich in nuances that can be appreciated in its texture and flavor. One of its most distinctive features is the Tyrosine crystals, which provide a delicious contrast in every bite. This cheese is made using traditional cooked pressed paste methods, ensuring its authenticity and quality. It comes in wedges of 240 to 270 grams, carefully vacuum-packed to ensure freshness and excellence. Perfect for enjoying alone or as an accompaniment on cheese boards, it can also be used in various recipes that require a special and sophisticated touch.