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Hake in extra virgin olive oil, flavored with garlic and a spicy touch with cayenne pepper. There is also a version with rosemary. The liquids are not discarded, it is recommended to emulsify the juice from the hake and the oil to make your own pil-pil sauce. Handmade preparation.
Hake in extra virgin olive oil, flavored with garlic and a spicy touch with cayenne pepper. There is also a version with rosemary. The liquids are not discarded, it is recommended to emulsify the juice from the hake and the oil to make your own pil-pil sauce. Handmade preparation.
