The Aged Sheep Cheese Letux is an exquisite pressed cheese made from raw sheep's milk. This type of cheese is known for its intense flavor developed over a 4-6 month aging period. Aging under optimal conditions gives it a firm texture and characteristic aroma that will delight cheese lovers. Weighing 500 grams and vacuum-packed, it is perfect for preserving its properties and freshness. This cheese is made by Quesos Artesanos Letux, a renowned brand from Letux, Zaragoza, committed to quality and tradition in artisan cheese production. Perfect for cheese boards, as a snack, or in recipes requiring a special flavor boost.