Pazo de San Mauro is a 100% Albariño wine that embodies the essence of a vineyard combining beauty and history, dating back to the 16th century. This wine is distinguished by its great aromatic intensity, offering a broad and fruity experience on the palate that evokes the Celtic legends surrounding the Miño River. It comes from a vineyard with an average age of 35 years, although the vines vary in age between 25 and 40 years depending on the parcel. Careful production begins with hand harvesting, selecting the best grapes, and using various winemaking techniques to maximize expressiveness and complexity. Part of the grapes is destemmed for low-temperature maceration (11ºC), while the rest is fermented with whole clusters of well-lignified stems. Alcoholic fermentation takes place in stainless steel tanks at 17ºC for 15 days, contributing to its distinctive character and aromatic richness.