Radiquero offers an aged goat cheese, artisanally made from raw goat milk and animal rennet. The cheese is characterized by its pressed paste and a fat content of 42%. It matures for at least 6 months for pieces of 0.440 kg and over 12 months for 2 kg pieces, ensuring a complex and pleasant flavor development. The strong flavor is enhanced by the natural bacteria present in goat milk, providing a refined tasting experience.