Stuffed squid in Mariscadora oil is a delicacy that combines the intense flavor of the sea with selected ingredients such as olive oil, garlic, and chili. Made with squids of the species Loligo Gahi and Loligo Patagonica, these squids become a delicious dish rich in tradition. Perfect for sharing as an appetizer or on special occasions, their oil preservation process adds extra tenderness and juiciness. This product is ideal for those who value good cooking and quality ingredients. Undoubtedly, an option that elevates any meal to another level.