The Argentinian chorizo chimichurri empanada is a delicious and quick option to enjoy at any time. This empanada is made with a crunchy dough that perfectly highlights the flavor of its filling. The chorizo adds an authentic Argentine touch, complemented by the creaminess of mozzarella cheese and the freshness of dry chimichurri. It's perfect as an appetizer or a light meal. For preparation, it's recommended to preheat the oven to 250ºC and cook the empanadas at 230ºC for 7 to 9 minutes. Additionally, as a frozen product, it should be stored at -18ºC to maintain its freshness. Note that it may contain traces of allergens such as egg, fish, soy, milk, sesame seeds, celery, sulfites, peanuts, tree nuts, and mustard.