Cordoban Salmorejo

Cordoban Salmorejo

Cordoban Salmorejo

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

Gluten

Mustard

Soy

Gluten

Mustard

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fresh tomatoes, bread crumbs (wheat flour; water, salt, and yeast), extra virgin olive oil (4.7%), sunflower oil, fresh peppers, sherry vinegar, garlic, and salt. Vegetable content: 81%.

Nutritional values per 100.0 g
Energy value 505 kJ / 122 kcal
Fat (g) 9,40 g
of which saturates (g) 1,30 g
Carbohydrate (g) 7,20 g
of which sugars (g) 3,20 g
Protein (g) 1,50 g

Keep refrigerated between 0°C and 4°C.

Net weight:

Preservation method: Keep refrigerated between 0°C and 4°C.
Enjoy the Cordoban salmorejo, a creamy and dense dish made with authentic EVOO. It is served cold and stands out for its intense texture, ideal as an appetizer or light meal. With a vegetable content of 81%, this traditional recipe will surprise you.
The Cordoban salmorejo is a cold specialty that combines tradition and authenticity. This dish is made with fresh tomatoes, wheat breadcrumbs, and extra virgin olive oil, giving it unique creaminess and density. Providing a delicious flavor and an enveloping texture, it is perfect for any occasion, whether as an appetizer or main dish. With a high vegetable content of 81%, it ensures a nutritious intake in every spoonful. Its preparation and storage are simple: keep it refrigerated between 0°C and 4°C and consume cold, stirring beforehand to enhance its natural creaminess. Ideal for a quick lunch or as a base for traditional accompaniments, the Cordoban salmorejo is a delightful way to enjoy Andalusian cuisine. Savor it and let its essence carry you away.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fresh tomatoes, bread crumbs (wheat flour; water, salt, and yeast), extra virgin olive oil (4.7%), sunflower oil, fresh peppers, sherry vinegar, garlic, and salt. Vegetable content: 81%.

Preservation method

Keep refrigerated between 0°C and 4°C.

Nutritional information

Nutritional values per 100.0 g
Energy value 505 kJ / 122 kcal
Fat (g) 9,40 g
of which saturates (g) 1,30 g
Carbohydrate (g) 7,20 g
of which sugars (g) 3,20 g
Protein (g) 1,50 g

More information

Net weight:

Enjoy the Cordoban salmorejo, a creamy and dense dish made with authentic EVOO. It is served cold and stands out for its intense texture, ideal as an appetizer or light meal. With a vegetable content of 81%, this traditional recipe will surprise you.
The Cordoban salmorejo is a cold specialty that combines tradition and authenticity. This dish is made with fresh tomatoes, wheat breadcrumbs, and extra virgin olive oil, giving it unique creaminess and density. Providing a delicious flavor and an enveloping texture, it is perfect for any occasion, whether as an appetizer or main dish. With a high vegetable content of 81%, it ensures a nutritious intake in every spoonful. Its preparation and storage are simple: keep it refrigerated between 0°C and 4°C and consume cold, stirring beforehand to enhance its natural creaminess. Ideal for a quick lunch or as a base for traditional accompaniments, the Cordoban salmorejo is a delightful way to enjoy Andalusian cuisine. Savor it and let its essence carry you away.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Swordfish with Ratatouille
Top sales
Pork San Jacobo
Christmas Basket - Gourmet Selection 2
Homemade Meatballs in Sauce - XL Format
Covap Butter Micro Cups
Pork Flamenquines
Kidneys Montilla-Moriles - XL Format
Gourmet Creamy Iberian Ham Croquettes
Gourmet cured ham shavings
Beef Jardinière