Discover the exquisite flavor of half cured sheep cheese with black garlic. This delicious cheese is the result of a careful production process using pasteurized sheep's milk and a black garlic paste, which gives it a unique and characteristic flavor. Ideal for gourmet seekers, this cheese can be enjoyed alone, on cheese boards, or as an ingredient in various recipes. Its high protein content and moderate salt level make it an interesting option for any type of diet. This product should be stored in a cool, dry place and it is recommended to keep it refrigerated after purchase to preserve its freshness. Additionally, it is important to note that it contains milk and derivatives, and may contain traces of egg.